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​​POSITION: SUPERVISOR

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Under the direction of the Sprouts Manager, the key areas of responsibility will be: to maintain facilities for proper growth of sprout products, to ensure that all daily production orders are fulfilled, raw materials are handled properly, finished products are in line with QA standards, and the processing facility is consistently safe, clean, and properly sanitized according to Company standards. The position is also required to fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs).

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