In 2004, HPC Foods opened a state of the art 15,000 sq ft. produce processing facility. 

Since opening, we have obtained multiple food safety certifications. The facility has the equipment and capabilities to manufacture any type of specialty cut produce to meet our customer’s needs. 

We are meticulous in maintaining our Good Manufacturing Practices, Sanitation and Food Safety standards to ensure we provide the best quality of fresh cut products and services.
HPC Foods has fostered great relationships and trust with our current customers and vendors.

We would love to include you in the HPC Family!

Common produce cuts:

PROCESSED VEGETABLES

Broccoli, Buds
Broccoli, Florets
Cabbage, Chinese (makina) 1×1″
Cabbage Grn, Dice 1/8″ x 1/4″
Cabbage Grn, Dice 3/8″
Cabbage Grn, Shred 1/16″
Cabbage Grn, 1″ x 1″
Cabbage Red, Shred 1/8″
Carrot, Bias
Carrot, Peel
Carrot, Coin
Carrot, Dice
Carrot, Half Moon 1/8″
Carrot, Julienne
Carrot, Mince
Carrot, Shred Thin
Carrot, Shred Thick
Carrot, Stew Cut – 1″
Carrot, Stew Cut – 1.5″
Carrot, Stick 1/4″
Cauliflower, BudsCauliflower, Florets
Celery, Bias
Celery, Dice 3/8″
Celery, Dice 1/2″ x 1/2″
Celery, Mince
Celery, Stew Cut 1″
Celery, Stew Cut 2″
Celery, Stalks
Cucumber Japan, Julienne
Cucumber, Namasu
Cucumber, Slice 1/4″
Daikon, Julienne
 

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